South Texas Camp Chef Reveals His Secret For Cooking Tasty Wild Game, Fish & Such

SAN ANTONIO – No matter if you are frying or grilling, baking or boiling, any good chef knows that the secret to successful cooking of wild game, fish and even vegetables is in the seasoning.

That secret is available to everyone courtesy of “Chef Ralph’s Super Seasoning’’ — the perfect blend of salt, pepper and spices for giving a culinary shot in the arm to nearly any dish.

Veteran campfire chef and South Texas outdoor writer/photographer Ralph Winingham developed the seasoning after extensive research and a lot of good eating at hunting and fishing camps around the world.

“A tough job, but someone’s got to do it.”

The seasoning is the ultimate combination to put just the right “whang” in just about everything from wild game, fish and fowl, to vegetables, beef and pork for those cooks who do their hunting and fishing at their local grocery store.

Winingham developed the seasoning after lengthy experimentation with spices he regularly used in wild game and fish dishes.

“I am happy to share my special seasoning combination with everyone from the greenhorn to veteran camp or kitchen chef who wants to put a little spice in their creations. I use the seasoning just like I would salt and pepper — with exceptional results.”

Chef Ralph’s Super Seasoning” is available for only $5.00 per eight-ounce bottle, plus $5.00 for shipping and handling.  A case of 12 bottles is available for a discount price of $50.00, plus $30.00 for shipping and handling. Orders may be placed by emailing or by calling (210) 240-6149.